Publicacións en colaboración con investigadores/as de Jiangsu University (16)

2024

  1. Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1592-1616

  2. Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics

    Food Science and Human Wellness, Vol. 13, Núm. 4, pp. 2116-2131

2023

  1. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

  2. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

    Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000

  3. Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? †

    Engineering Proceedings, Vol. 37, Núm. 1

  4. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 5, pp. 657-673

  5. Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels

    LWT, Vol. 180

  6. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 3, pp. 378-393

  7. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929

  8. Valorization of food waste biomass and biomaterials from a circular economy approach

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226

2022

  1. Bioactive components and anti-diabetic properties of Moringa oleifera Lam

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 14, pp. 3873-3897

  2. Polyphenols and neurodegenerative diseases: focus on neuronal regeneration

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 13, pp. 3421-3436

  3. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10959-10973

2020

  1. Polysaccharides from Marine Enteromorpha: Structure and function

    Trends in Food Science and Technology, Vol. 99, pp. 11-20

  2. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649

2019

  1. Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

    Food and Chemical Toxicology, Vol. 127, pp. 120-126