Publicacións (30) Publicacións de ANTON SORIA LOPEZ

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2025

  1. Ethnotraditional uses and potential industrial and nutritional applications of secondary metabolites of genus Jatropha L. (Euphorbiaceae): A review

    Journal of Agriculture and Food Research, Vol. 21

  2. The Phenolic Signature of Psidium cattleianum Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico Study

    Food Science and Nutrition, Vol. 13, Núm. 4

2024

  1. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Compounds, Vol. 4, Núm. 2, pp. 351-360

  2. Ionic surfactants critical micelle concentration prediction in water/organic solvent mixtures by artificial neural network

    Tenside, Surfactants, Detergents, Vol. 61, Núm. 6, pp. 519-529

  3. Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

    Food Analytical Methods

2023

  1. Assessment of Different Machine Learning Methods for Reservoir Outflow Forecasting

    Water (Switzerland), Vol. 15, Núm. 19

  2. Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

    Food Frontiers, Vol. 4, Núm. 1, pp. 9-20

  3. Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

    Foods, Vol. 12, Núm. 16

  4. Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential

    Current Pharmaceutical Design, Vol. 29, Núm. 11, pp. 837-851

  5. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  6. Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

    Marine drugs, Vol. 21, Núm. 7

  7. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

  8. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929

  9. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  10. Valorization of food waste biomass and biomaterials from a circular economy approach

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226

2022

  1. Application of Green Extraction Techniques for Natural Additives Production

    Natural Food Additives

  2. Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies

    Antioxidants, Vol. 11, Núm. 7

  3. Green Extraction of Fucoxanthin with Promising Nutraceutical Applications

    The 2nd International Electronic Conference on Nutrients

  4. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380

  5. Plant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance

    The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action and Mechanisms of Resistance