Proxectos vixentes

  1. Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based applications
  1. Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
  1. Red de Investigación e Innovación para el área alimentaria en la región transfronteriza

    DAVID FERNANDEZ CALVIÑO