Proxecto de investigación
HORIZON-JU-CBE-2022-R-04
Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based applications
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Duración do 01 de setembro de 2023 ao 31 de agosto de 2027
(48 meses)
Actual
Outorgouse en réxime de Concorrencia competitiva.
Investigadores/as
PABLO
CABANELAS LORENZO
Responsable
JOSE MANUEL
DOMINGUEZ GONZALEZ
Responsable
JESUS
SIMAL GANDARA
Responsable
