MARÍA
CARPENA RODRÍGUEZ
Alumno/a tese / doutorado
Francisco J
Marti-Quijal
Publicacións nas que colabora con Francisco J Marti-Quijal (1)
2020
-
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, Vol. 9, Núm. 9, pp. 1-30