MARÍA
CARPENA RODRÍGUEZ
Alumno/a tese / doutorado
FRANKLIN NOEL
CHAMORRO RIVO
Alumno/a tese / doutorado
Publicacións nas que colabora con FRANKLIN NOEL CHAMORRO RIVO (12)
2023
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540
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Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, Vol. 21, Núm. 5
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Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients, Vol. 15, Núm. 23
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Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, Vol. 48, Núm. 1
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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Food Bioscience, Vol. 55
2022
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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Food Chemistry, Vol. 370
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, Vol. 10, Núm. 3, pp. 1-20
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Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28
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Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2