PAULA
GARCÍA OLIVEIRA
Alumno/a tese / doutorado
Francisco José
Barba Orellana
Publicacións nas que colabora con Francisco José Barba Orellana (2)
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
2021
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Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
eFood, Vol. 2, Núm. 5, pp. 209-233