PAULA
GARCÍA OLIVEIRA
Alumno/a tese / doutorado
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublications en collaboration avec des chercheurs de Centro Tecnológico de la Carne de Galicia (3)
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
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Protein oxidation in muscle foods: A comprehensive review
Antioxidants, Vol. 11, Núm. 1
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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Antioxidants, Vol. 11, Núm. 1