Research project
H2020-BBI-JTI-2019-888003
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by- roducts into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
date_range
Duration: from 01 June 2020 to 31 May 2024
(48 months)
It has been granted under a regime of Competitive.