Research project
INCITE09383322PR
OPTIMIZACIÓN DO AROMA E DA COR NOS PROCESOS DE OBTENCIÓN DE VIÑO TOSTADO A PARTIR DE UVA TINTA GARNACHA TINTORERA
date_range
Duration: from 02 December 2009 to 31 October 2012
(35 months)
It has been granted under a regime of Competitive.
Call: