Research project
IN-0180-11
INFORME COMITÉ TÉCNICO AVALIACIÓN PROXECTO "NUEVOS PRODUCTOS DE BOLLERÍA FESCOS Y SALUDABLES" (Nº EXP. 10/007)
date_range
Duration: from 01 February 2011 to 30 March 2011
(2 months)
It has been granted under a regime of Direct grant.