Research project
IN-0484-23
AVALIACIÓN DE PARÁMETROS SENSORIAIS, FISICOQUÍMICOS E METAIS PESADOS EN ALIMENTOS ELABORADOS CON AUGA TERMAL
date_range
Duration: from 11 December 2023 to 11 February 2024
(2 months)
Finished
It has been granted under a regime of Direct grant.
Researchers
SIDONIA
MARTINEZ SUAREZ
Leader