Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a

2015

  1. Analysis of marine toxins: Gaps on food safety control of marine toxins

    Phycotoxins: Chemistry and Biochemistry: Second Edition (wiley), pp. 1-21

  2. Analysis of marine toxins: gaps on food safety control of marine toxins

    PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (BLACKWELL SCIENCE PUBL), pp. 1-21

  3. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172

  4. Microbiological and Biochemical Characteristics of Spanish Fermented Sausages

    BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 55-72

  5. Starter and Adjunct Microbial Cultures Used in the Manufacture of Fermented and/or Cured or Ripened Meat and Dairy Products

    BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 35-54

  6. Transporte de funxicidas de base cúprica mediante o proceso de pluviolavado: adaptación e estimación das perdas de cobre no viñedo

    Proxectos INOU 2014: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 87-99

  7. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190