Capítulos de libro (13) Publicacións nas que participase algún/ha investigador/a

2020

  1. By-Products from Forest Activities as Low-Cost Sorbents for Bioremediation of Effluents and Other Polluted Media

    Combined Application of Physico-Chemical and Microbiological Processes for Industrial Effluent Treatment Plant (Springer Singapore), pp. 1-14

  2. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  3. Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)

    Springer Proceedings in Materials (Springer Nature), pp. 49-53

  4. Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material

    Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231

  5. Identification, quantification, and method validation of anthocyanins

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 51-83

  6. Innovations in analytical methods for food authenticity

    Innovative Food Analysis (Elsevier), pp. 181-248

  7. Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 225-245

  8. Microstructure, Rheology, and Composition of a Spanish Cheese

    Springer Proceedings in Materials (Springer Nature), pp. 54-58

  9. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  10. Organic UV filter loaded nanocarriers with broad spectrum photoprotection

    Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140

  11. Small Plastic Wastes in Soils: What Is Our Real Perception of the Problem?

    Mare Plasticum - The Plastic Sea: Combatting Plastic Pollution Through Science and Art (Springer International Publishing), pp. 187-209

  12. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349

  13. Valorization of lignocellulosic-based wastes

    Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes (Elsevier), pp. 383-410