Agroecolox

2024

1. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

   Food Chemistry

2. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

   Science of the Total Environment

3. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

   Pharmacological Research

4. Editorial: Food-derived polyphenols: functional regulation in chronic diseases

   Frontiers in Nutrition

5. Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives

   Frontiers in Pharmacology

6. Editorial: The restoration of degraded soils: amendments and remediation

   Frontiers in Environmental Science

7. Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

   Foods

8. Special feature on ecosystem engineers: Cross-scale and cross-system perspectives

   Functional Ecology