Publikationen, an denen er mitarbeitet FRANCISCO JAVIER CARBALLO GARCIA (4)

2004

  1. Changes in viscoelastic properties during the ripening of Arzúa-Ulloa cheese. Effect of proteolysis

    Journal of Texture Studies, Vol. 35, Núm. 3, pp. 293-309

  2. Influence of the ripening time on the viscoelastic behaviour of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 10, Núm. 5, pp. 305-314

2003

  1. Viscoelastic behavior of Arzúa-Ulloa cheese

    Journal of Texture Studies, Vol. 34, Núm. 2, pp. 115-129

2002

  1. Study of the viscoelastic properties of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 2, pp. 87-93