M. C.
Gomez-Guillen
Publicacións nas que colabora con M. C. Gomez-Guillen (5)
2024
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Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
Journal of Food Engineering, Vol. 370
2023
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Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs
Journal of Food Engineering, Vol. 351
2022
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The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
Journal of Functional Foods, Vol. 93
2021
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Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate
Antioxidants, Vol. 10, Núm. 10
2020
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Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions
Springer Proceedings in Materials (Springer Nature), pp. 20-24