2020

1. Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

   Food Chemistry, Vol. 325

2. Potential health benefit of garlic based on human intervention studies: A brief overview

   Antioxidants, Vol. 9, Núm. 7, pp. 1-35

3. The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

   Antioxidants, Vol. 9, Núm. 1