CISPAC
Ikerketa zentroa
Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
Lucía Cassani-rekin lankidetzan egindako argitalpenak (30)
2024
-
Bioactive peptides released from seaweeds during gastrointestinal digestion
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385
-
Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Sustainable Chemistry and Pharmacy, Vol. 41
-
Nutraceuticals and oxidative stress
Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144
-
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
-
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
-
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, Vol. 17, Núm. 7
2023
-
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
-
Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
-
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, Vol. 13, Núm. 3
-
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Foods, Vol. 12, Núm. 15
-
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, Vol. 12, Núm. 16
-
Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
-
Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
-
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, Vol. 21, Núm. 5
-
Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, Vol. 48, Núm. 1
-
Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †
Engineering Proceedings, Vol. 37, Núm. 1
-
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Marine drugs, Vol. 21, Núm. 7
-
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Food Bioscience, Vol. 55
-
Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
-
Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200