Publikationen, an denen er mitarbeitet Mohammad Ali Shariati (8)

2024

  1. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

  2. Nature’s palette: An emerging frontier for coloring dairy products

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1508-1552

  3. Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 9, pp. 2461-2489

2023

  1. Impacts of nutritive and bioactive compounds on cancer development and therapy

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216

  2. Minor tropical fruits as a potential source of bioactive and functional foods

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6491-6535

  3. Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 30, pp. 10332-10350

2022

  1. Immobilized enzymes as potent antibiofilm agent

    Biotechnology Progress, Vol. 38, Núm. 5

  2. The Current State of Knowledge in Biological Properties of Cirsimaritin

    Antioxidants, Vol. 11, Núm. 9