FRANKLIN NOEL CHAMORRO RIVO-rekin lankidetzan egindako argitalpenak (27)

2024

  1. Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols

    Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 43

  2. Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

    Marine Drugs, Vol. 22, Núm. 8

  3. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

    Sustainable Chemistry and Pharmacy, Vol. 41

  4. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

2023

  1. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †

    Engineering Proceedings, Vol. 37, Núm. 1

  2. Biological properties and potential of compounds extracted from red seaweeds

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540

  3. Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

    Foods, Vol. 12, Núm. 15

  4. Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

    Foods, Vol. 12, Núm. 16

  5. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

    Engineering Proceedings, Vol. 48, Núm. 1

  6. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  7. Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

    Marine Drugs, Vol. 21, Núm. 5

  8. Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

    Engineering Proceedings, Vol. 48, Núm. 1

  9. Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review

    Food Bioscience, Vol. 55

  10. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

    Engineering Proceedings, Vol. 37, Núm. 1

  11. Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †

    Engineering Proceedings, Vol. 48, Núm. 1

  12. Supercritical Fluid CO2 Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes †

    Engineering Proceedings, Vol. 37, Núm. 1

  13. Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

    Industrial Crops and Products, Vol. 204

  14. Valorization of food waste biomass and biomaterials from a circular economy approach

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226

2022

  1. Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

    Food Chemistry: X, Vol. 13

  2. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380