Publications in collaboration with researchers from Universitat de Barcelona (10)

2024

  1. Una visión interdisciplinar sobre la producción, la circulación, el almacenamiento y el consumo de vino en el Noroeste peninsular: el caso de Castro de Avelãs (Bragança-Portugal)

    Cuadernos de Arqueología de la Universidad de Navarra, Núm. 32, pp. 171-196

2022

  1. A SINGULAR CERAMIC TYPE IN LATE IRON AGE NORTHWESTERN IBERIAN PENINSULA: AN ARCHAEOLOGICAL AND ANALYTICAL APPROACH

    Mediterranean Archaeology and Archaeometry, Vol. 22, Núm. 2, pp. 169-188

  2. Imágenes turísticas de las ciudades españolas a partir de la ficción audiovisual

    BAGE. Boletín de la Asociación Española de Geografía, Núm. 95

2017

  1. Introduction: Interrogating the Production, Circulation and Reception of 'Difference' in Globalized Cultures

    NARRATIVES OF DIFFERENCE IN GLOBALIZED CULTURES: READING TRANSNATIONAL CULTURAL COMMODITIES

2016

  1. Registro para la cuantificación de cerámica arqueológica: estado de la cuestión y una nueva propuesta. Protocolo de Sevilla (PRCS/14)

    Zephyrus: Revista de prehistoria y arqueología, Núm. 78, pp. 87-110

  2. Traceological analysis of a singular artefact: The rock crystal point from O Achadizo (Boiro, A coruna, Galicia)

    JOURNAL OF LITHIC STUDIES, Vol. 3, Núm. 2

2014

  1. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

    Food Chemistry, Vol. 152, pp. 340-348

  2. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140

  3. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

    British Journal of Nutrition, Vol. 111, Núm. 9, pp. 1680-1685

2013

  1. Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 27, pp. 6763-6768