China Agricultural University-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2024

  1. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

  2. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition

2022

  1. Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

    Trends in Food Science and Technology, Vol. 124, pp. 1-12

2021

  1. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

  2. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent

    Seminars in Cancer Biology, Vol. 73, pp. 331-346

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers