CISPAC

Interuniversitary research center

Foto de CISPAC

Foto de Universidad de Córdoba

Universidad de Córdoba

Córdoba, España

Publications in collaboration with researchers from Universidad de Córdoba (4)

2022

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Applied Sciences (Switzerland)

2020

Innovations in analytical methods for food authenticity
Innovative Food Analysis (Elsevier), pp. 181-248

2019

Corrigendum to “Genotypic and phenotypic identiﬁcation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))
Scientia Horticulturae

2018

Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds
Scientia Horticulturae, Vol. 232, pp. 269-279