Publikationen in Zusammenarbeit mit Forschern von Universidad de La Rioja (5)

2022

  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

2021

  1. Applying the UTAUT2 model to a non-technological service: The case of spa tourism

    Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-13