Publikationen in Zusammenarbeit mit Forschern von Universidad de La Rioja (5)

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

2022

  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

2021

  1. Applying the UTAUT2 model to a non-technological service: The case of spa tourism

    Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-13

2020

  1. Comparison of spa choice between wellness tourists and healthcare/medical tourists

    Healthcare (Switzerland), Vol. 8, Núm. 4

2016

  1. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354