Publicacións en colaboración con investigadores/as de University of Massachusetts Amherst (2)

2023

  1. Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

    Food Science and Nutrition, Vol. 11, Núm. 6, pp. 3414-3421

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers