Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

  1. Atta, A.
  2. Shahid, M.
  3. Kanwal, Z.
  4. Jafri, S.A.
  5. Riaz, M.
  6. Xiao, H.
  7. Abbas, M.
  8. Egbuna, C.
  9. Simal-Gandara, J.
Revista:
Food Science and Nutrition

ISSN: 2048-7177

Ano de publicación: 2023

Volume: 11

Número: 6

Páxinas: 3414-3421

Tipo: Artigo

DOI: 10.1002/FSN3.3331 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus