Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

  1. Atta, A.
  2. Shahid, M.
  3. Kanwal, Z.
  4. Jafri, S.A.
  5. Riaz, M.
  6. Xiao, H.
  7. Abbas, M.
  8. Egbuna, C.
  9. Simal-Gandara, J.
Revista:
Food Science and Nutrition

ISSN: 2048-7177

Any de publicació: 2023

Volum: 11

Número: 6

Pàgines: 3414-3421

Tipus: Article

DOI: 10.1002/FSN3.3331 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus