Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

  1. Atta, A.
  2. Shahid, M.
  3. Kanwal, Z.
  4. Jafri, S.A.
  5. Riaz, M.
  6. Xiao, H.
  7. Abbas, M.
  8. Egbuna, C.
  9. Simal-Gandara, J.
Revue:
Food Science and Nutrition

ISSN: 2048-7177

Année de publication: 2023

Volumen: 11

Número: 6

Pages: 3414-3421

Type: Article

DOI: 10.1002/FSN3.3331 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus