Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

  1. Atta, A.
  2. Shahid, M.
  3. Kanwal, Z.
  4. Jafri, S.A.
  5. Riaz, M.
  6. Xiao, H.
  7. Abbas, M.
  8. Egbuna, C.
  9. Simal-Gandara, J.
Zeitschrift:
Food Science and Nutrition

ISSN: 2048-7177

Datum der Publikation: 2023

Ausgabe: 11

Nummer: 6

Seiten: 3414-3421

Art: Artikel

DOI: 10.1002/FSN3.3331 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus