Publicacións en colaboración con investigadores/as de University of Naples Federico II (12)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn

    Plants, Vol. 11, Núm. 5

2021

  1. Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production

    Frontiers in Microbiology, Vol. 12

  2. Bromelain a potential bioactive compound: A comprehensive overview from a pharmacological perspective

    Life, Vol. 11, Núm. 4

  3. Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata

    Current Issues in Molecular Biology, Vol. 43, Núm. 2, pp. 434-456

  4. Efficacy of phytochemicals derived from avicennia officinalis for the management of covid-19: A combined in silico and biochemical study

    Molecules, Vol. 26, Núm. 8

  5. Investigation of the pharmacological properties of lepidagathis hyalina nees through experimental approaches

    Life, Vol. 11, Núm. 3, pp. 1-16

2020

  1. Biological evaluation, dft calculations and molecular docking studies on the antidepressant and cytotoxicity activities of cycas pectinata buch.-ham. compounds

    Pharmaceuticals, Vol. 13, Núm. 9, pp. 1-25

  2. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

  3. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  4. The algal polysaccharide ulvan suppresses growth of hepatoma cells

    Food Frontiers, Vol. 1, Núm. 1, pp. 83-101

2016

  1. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

    Food Control, Vol. 59, pp. 581-590