Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

  1. Fasano, E.
  2. Yebra-Pimentel, I.
  3. Martínez-Carballo, E.
  4. Simal-Gándara, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2016

Volume: 59

Páxinas: 581-590

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2015.06.036 GOOGLE SCHOLAR
Fonte de datos: Scopus