Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

  1. Fasano, E.
  2. Yebra-Pimentel, I.
  3. Martínez-Carballo, E.
  4. Simal-Gándara, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2016

Alea: 59

Orrialdeak: 581-590

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2015.06.036 GOOGLE SCHOLAR