Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
- Fasano, E.
- Yebra-Pimentel, I.
- Martínez-Carballo, E.
- Simal-Gándara, J.
Revista:
Food Control
ISSN: 0956-7135
Any de publicació: 2016
Volum: 59
Pàgines: 581-590
Tipus: Article