Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (66)

2023

  1. Quantifying the impact of an invasive Hornet on Bombus terrestris Colonies

    Communications Biology, Vol. 6, Núm. 1

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

  2. Effectiveness of electric harps in reducing Vespa velutina predation pressure and consequences for honey bee colony development

    Pest Management Science, Vol. 78, Núm. 12, pp. 5142-5149

  3. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

2021

  1. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

    Foods, Vol. 10, Núm. 1

  2. Secondary aroma: Influence of wine microorganisms in their aroma profile

    Foods, Vol. 10, Núm. 1

  3. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

    Foods, Vol. 10, Núm. 2

2020

  1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  2. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

  3. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Foods, Vol. 9, Núm. 11

  4. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

    Environmental Pollution, Vol. 267

2018

  1. O turismo como fonte de riqueza en Galicia: Análise dalgunhas experiencias

    Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 27, Núm. 3

  2. Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem

    Land Degradation and Development, Vol. 29, Núm. 7, pp. 2112-2123

  3. Repensar a innovación no rural a través das Experiencias Productivas Innovadoras

    Semata: Ciencias sociais e humanidades, Núm. 30, pp. 257-270

  4. The Biocultural System of the Native Corn <i>Zapalote chico</i> in the Tehuantepec Isthmus (Mexico)

    Sustainable Food Production, Vol. 1, pp. 1-10

2017

  1. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

2016

  1. Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics

    Science of the Total Environment, Vol. 544, pp. 535-543

2014

  1. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Science of the Total Environment, Vol. 497-498, pp. 188-199

2012

  1. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula

    Environmental Research, Vol. 116, pp. 36-43