Publikationen in Zusammenarbeit mit Forschern von Ghent University (2)

2024

  1. Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

    Future Foods, Vol. 10

2021

  1. Current trends and next generation of future edible oils

    Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 203-231