Centro de investigación
CISPAC
Artigos (9) Publicacións nas que participase algún/ha investigador/a
2003
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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683
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Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography-electron-capture detection
Journal of Chromatography A, Vol. 984, Núm. 2, pp. 245-252
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Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
Food Control, Vol. 14, Núm. 7, pp. 463-467
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Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects
Journal of AOAC International, Vol. 86, Núm. 5, pp. 1008-1014
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Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C
Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563
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HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants
Food Additives and Contaminants, Vol. 20, Núm. 3, pp. 308-312
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Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection
Journal of Chromatography A, Vol. 992, Núm. 1-2, pp. 121-131
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Procedure for the measurement of soil inputs of plant-protection agents washed off through vineyard canopy by rainfall
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 17, pp. 5041-5046
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Screening method for detecting cross-contamination residues of tiamulin in swine feeds
Journal of AOAC International, Vol. 86, Núm. 3, pp. 449-452