CISPAC

2022

1. A Feminist Approach to the Universe of The Handmaid’s Tale in Relation to its Sociopolitical Genesis

   Nexus, Núm. 1, pp. 96-97

2. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

   Food Chemistry Advances, Vol. 1

3. A Realidade Virtual na Promoção Turística: uma Perspetiva Bibliométrica sobre a Literatura Científica

   Revista Turismo & Desenvolvimento, Núm. 39, pp. 279-290

4. A holistic understanding of the emotional experience of festival attendees

   Leisure Sciences, Vol. 44, Núm. 4, pp. 421-439

5. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

   Materials Today Communications, Vol. 33

6. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

   Journal of Food Composition and Analysis, Vol. 106

7. Acute Impact of Proprioceptive Exercise on Proprioception and Balance in Athletes

   Applied Sciences (Switzerland), Vol. 12, Núm. 2

8. An Exploratory Study on the Motivations behind Visiting the Holocaust Museum of Porto

   Sustainability (Switzerland), Vol. 14, Núm. 24

9. An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis

   Kidney & blood pressure research, Vol. 47, Núm. 6, pp. 410-422

10. An analysis of the efficiency of football clubs in the Spanish First Division through a two-stage relational network DEA model: a simulation study

    Operational Research, Vol. 22, Núm. 3, pp. 3089-3112

11. Analytical Metabolomics and Applications in Health, Environmental and Food Science

    Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734

12. Anti-Depressant Properties of Crocin Molecules in Saffron

    Molecules, Vol. 27, Núm. 7

13. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Current Research in Food Science, Vol. 5, pp. 1176-1184

14. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

15. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

16. Assessment of the Ecological Risk from Heavy Metals in the Surface Sediment of River Surma, Bangladesh: Coupled Approach of Monte Carlo Simulation and Multi-Component Statistical Analysis

    Water (Switzerland), Vol. 14, Núm. 2

17. Asymmetric effects of extreme-moderate online reviews in the language-satisfaction relationship

    Tourism Management, Vol. 91

18. Bioactive components and anti-diabetic properties of Moringa oleifera Lam

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 14, pp. 3873-3897

19. Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

    Frontiers in Nutrition, Vol. 8

20. Biocontrol potential of Pseudomonas stutzeri endophyte from Withania somnifera (Ashwagandha) seed extract against pathogenic Fusarium oxysporum and Rhizoctonia solani

    Archives of Phytopathology and Plant Protection, Vol. 55, Núm. 1, pp. 1-18