Publications (198) Publications in which a researcher has participated

2022

  1. 'Girls just wanna have fun': Female adolescence and joyful insurrection in Eilís Ní Dhuibhne's The Dancers Dancing (1999) and Lisa McGee's Derry Girls (2018-)

    The Cultural Politics of In/Difference: Irish Texts and Contexts (Peter Lang AG), pp. 89-112

  2. 3D photogrammetry as a tool for studying erosive processes at a Roman coastal site: the case of the Roman fish-salting plant at Sobreira (Vigo, Spain)

    Archaeological and Anthropological Sciences, Vol. 14, Núm. 2

  3. A Feminist Approach to the Universe of The Handmaid’s Tale in Relation to its Sociopolitical Genesis

    Nexus, Núm. 1, pp. 96-97

  4. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

    Food Chemistry Advances, Vol. 1

  5. A Realidade Virtual na Promoção Turística: uma Perspetiva Bibliométrica sobre a Literatura Científica

    Revista Turismo & Desenvolvimento, Núm. 39, pp. 279-290

  6. A Review Research on Tourism in the Green Economy

    Economies, Vol. 10, Núm. 6

  7. A SINGULAR CERAMIC TYPE IN LATE IRON AGE NORTHWESTERN IBERIAN PENINSULA: AN ARCHAEOLOGICAL AND ANALYTICAL APPROACH

    Mediterranean Archaeology and Archaeometry, Vol. 22, Núm. 2, pp. 169-188

  8. A holistic understanding of the emotional experience of festival attendees

    Leisure Sciences, Vol. 44, Núm. 4, pp. 421-439

  9. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

    Materials Today Communications, Vol. 33

  10. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

  11. ADAPTABILITY OF INVASIVE PLANTS TO CLIMATE CHANGE

    AgroLife Scientific Journal, Vol. 11, Núm. 2, pp. 58-65

  12. Active Flexible Films for Food Packaging: A Review

    Polymers, Vol. 14, Núm. 12

  13. Acute Impact of Proprioceptive Exercise on Proprioception and Balance in Athletes

    Applied Sciences (Switzerland), Vol. 12, Núm. 2

  14. Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Applied Sciences (Switzerland)

  15. Alternativas de aloxamento turístico na provincia de Ourense: análise da evoluciónrecente da oferta e dos novos patróns deconduta da demanda nun contexto de irrupción do fenómeno das vivendas de uso turístico

    Proxectos INOU 2021: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 9-51

  16. An Exploratory Study on the Motivations behind Visiting the Holocaust Museum of Porto

    Sustainability (Switzerland), Vol. 14, Núm. 24

  17. An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis

    Kidney & blood pressure research, Vol. 47, Núm. 6, pp. 410-422

  18. An analysis of the efficiency of football clubs in the Spanish First Division through a two-stage relational network DEA model: a simulation study

    Operational Research, Vol. 22, Núm. 3, pp. 3089-3112

  19. Analytical Metabolomics and Applications in Health, Environmental and Food Science

    Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734

  20. Anti-Depressant Properties of Crocin Molecules in Saffron

    Molecules, Vol. 27, Núm. 7