Agroecolox
Instituto
Noemí
Echegaray Suárez
Publications dans lesquelles il/elle collabore avec Noemí Echegaray Suárez (8)
2023
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Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
Food Reviews International, Vol. 39, Núm. 3, pp. 1411-1432
2022
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Recent advances in food products fortification with anthocyanins
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 6, pp. 1553-1567
2020
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Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle
Food Research International, Vol. 137
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Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of Biceps femoris muscle
Foods, Vol. 9, Núm. 6
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Phoenix dactylifera products in human health – A review
Trends in Food Science and Technology, Vol. 105, pp. 238-250
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121
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Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Food Research International, Vol. 114, pp. 114-122
2013
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Alteraciones histológicas y neuroquímicas inducidas en el cuerpo estriado por la exposición a sulfonato de perfluoroctano (PFOS)
Revista de Toxicologia, Vol. 30, Núm. 2, pp. 125-131