Agroecolox
Instituto
Noelia
Pérez Rodríguez
Noelia Pérez Rodríguez-rekin lankidetzan egindako argitalpenak (12)
2020
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Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Science of the Total Environment, Vol. 709
2017
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High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
Process Biochemistry, Vol. 58, pp. 204-210
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826
2016
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689
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Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis
Enzyme and Microbial Technology, Vol. 91, pp. 52-58
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190
2015
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Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]
Applied Biochemistry and Biotechnology
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Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190
2014
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Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor
Applied Biochemistry and Biotechnology, Vol. 173, Núm. 3, pp. 803-825
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Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production
IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings
2013
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Effect of blanching methods and frozen storage on some quality parameters of turnip greens (" grelos")
LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 383-392