Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

1. Pérez-Bibbins, B.
2. Torrado-Agrasar, A.
3. Pérez-Rodríguez, N.
4. Aguilar-Uscanga, M.G.
5. Domínguez, J.M.