Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
- Pérez-Bibbins, B.
- Torrado-Agrasar, A.
- Pérez-Rodríguez, N.
- Aguilar-Uscanga, M.G.
- Domínguez, J.M.
ISSN: 1097-4660, 0268-2575
Année de publication: 2015
Volumen: 90
Número: 6
Pages: 1027-1039
Type: Article