Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
- Pérez-Bibbins, B.
- Torrado-Agrasar, A.
- Pérez-Rodríguez, N.
- Aguilar-Uscanga, M.G.
- Domínguez, J.M.
ISSN: 1097-4660, 0268-2575
Argitalpen urtea: 2015
Alea: 90
Zenbakia: 6
Orrialdeak: 1027-1039
Mota: Artikulua