Agroecolox
Instituto
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![Foto de Universidad Autónoma de Tamaulipas](/img/noimage_org.png)
Universidad Autónoma de Tamaulipas
Cd. Victoria, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma de Tamaulipas (7)
2009
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Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062
2007
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Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion
Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256
2006
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Study of the hydrolysis of sugar cane bagasse using phosphoric acid
Journal of Food Engineering, Vol. 74, Núm. 1, pp. 78-88
2004
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Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment
Journal of Food Engineering, Vol. 61, Núm. 2, pp. 143-152
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Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 13, pp. 4172-4177
2003
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Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 104, Núm. 1, pp. 51-68
2002
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Kinetic study of the acid hydrolysis of sugar cane bagasse
Journal of Food Engineering, Vol. 55, Núm. 4, pp. 309-318