Agroecolox
Instituto
Michigan State University
East Lansing, Estados UnidosMichigan State University-ko ikertzaileekin lankidetzan egindako argitalpenak (6)
2022
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Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
Journal of Food Composition and Analysis, Vol. 109
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Lessons from a landmark 1991 article on soil structure: Distinct precedence of non-destructive assessment and benefits of fresh perspectives in soil research
Soil Research, Vol. 60, Núm. 4, pp. 321-336
2021
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Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region
Biocatalysis and Agricultural Biotechnology, Vol. 38
2020
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Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development
eFood, Vol. 1, Núm. 4, pp. 288-297
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Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway
eFood, Vol. 1, Núm. 2, pp. 188-195
2018
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Research trends in ecosystem services provided by insects
Basic and Applied Ecology, Vol. 26, pp. 8-23