Agroecolox
Institute
Clemson University
Clemson, Estados UnidosPublications in collaboration with researchers from Clemson University (2)
2023
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Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security
Food Reviews International, Vol. 39, Núm. 9, pp. 6500-6536
2022
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, Vol. 162