Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

  1. Hassoun, A.
  2. Prieto, M.A.
  3. Carpena, M.
  4. Bouzembrak, Y.
  5. Marvin, H.J.P.
  6. Pallarés, N.
  7. Barba, F.J.
  8. Punia Bangar, S.
  9. Chaudhary, V.
  10. Ibrahim, S.
  11. Bono, G.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2022

Volume: 162

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2022.112068 GOOGLE SCHOLAR