Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

  1. Hassoun, A.
  2. Prieto, M.A.
  3. Carpena, M.
  4. Bouzembrak, Y.
  5. Marvin, H.J.P.
  6. Pallarés, N.
  7. Barba, F.J.
  8. Punia Bangar, S.
  9. Chaudhary, V.
  10. Ibrahim, S.
  11. Bono, G.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2022

Ausgabe: 162

Art: Rezension

DOI: 10.1016/J.FOODRES.2022.112068 GOOGLE SCHOLAR
Datenquelle: Scopus