Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

  1. Hassoun, A.
  2. Prieto, M.A.
  3. Carpena, M.
  4. Bouzembrak, Y.
  5. Marvin, H.J.P.
  6. Pallarés, N.
  7. Barba, F.J.
  8. Punia Bangar, S.
  9. Chaudhary, V.
  10. Ibrahim, S.
  11. Bono, G.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2022

Volumen: 162

Type: Révision

DOI: 10.1016/J.FOODRES.2022.112068 GOOGLE SCHOLAR
La source de données: Scopus